Island Dreams

A collection inspired by blissed out summers in the Mediterranean.

0K Studios use food and flowers to create immersive dining experiences inspired by the environment and temporal nature of their chosen mediums. This is their unique response to the collection.

Photo by 0k Studios of a table with vase, dried palm leaves and slow roasted salt baked beetroot.

Starter - Colours in the countryside

Velvety purple potatoes with feta and beetroot whip and pea, pistachio and mint pesto, garnished with chives and pansies.

Accompanied by slow roasted salt baked beetroot.

Photo by 0K Studios of Kay Kimura-Dickinson holding plate with Velvety purple potatoes with feta and beetroot whip and pea, pistachio and mint pesto, garnished with chives and pansies behind some plants.

Table in field with flower arrangements on table and the ground.

Main - Tomato vines drying in the sun by the sea

Pan fried prawns with Mediterranean vegetables marinated in sun-dried tomato, salted lemon and three chilli vinaigrette.

Hanging garlands of black olives, red onion, yellow pepper, Padrón peppers, tomatoes and dried herbs.

Hanging flower arrangement by 0K Studios.

Photo by 0k Studios of emon meringue with an orange sauce and lavender cream. Decorated with blackberries, figs, oranges, pomegranates, cornflowers and sorrel leaves.

Dessert - City citrus blossoms

Lemon meringue with an orange sauce and lavender cream.

Decorated with blackberries, figs, oranges, pomegranates, cornflowers and sorrel leaves.

Photo by 0k Studios of Kay Kimura-Dickinson holding meringue and grass wearing Crimson Rose printed dress outside in the sun.

Photography - @0K.studios